Department of Health and Nutrition

At Hokkaido Bunkyo University's Department of Health and Nutrition, the curriculum is designed to provide students with comprehensive, hands-on learning experiences that prepare them for successful careers as registered dietitians. The program emphasizes practical training and real-world applications to ensure students are well-equipped to promote health and nutrition in various settings.

Practical Training Opportunities:

- Clinical Management Course: This course offers practical training at leading hospitals in the Kanto region, exposing students to cutting-edge medical care and allowing them to apply their knowledge in real-world clinical settings.

- Food Professional Course: In collaboration with major food companies, this course provides practical learning experiences where students can engage with current industry professionals, gaining insights into the food industry's role in health and nutrition.

- Nutrition Instructor Training Course: This course offers comprehensive preparation for teacher recruitment exams, equipping students with the skills necessary to become effective nutrition educators.

Additional Learning Experiences:

- Recipe Development Projects: Students participate in collaborative projects, such as the "Food and Health" Recipe Contest with Hokkaido Ajinomoto Co., Ltd., where they create and present healthy recipes, enhancing their understanding of nutrition and culinary skills.


- Specialized Lectures and Seminars: The curriculum includes special lectures on topics like health education, nutrition education, and food safety, providing students with in-depth knowledge and practical skills in these areas.

Through these diverse practical experiences, students in the Department of Health and Nutrition develop the expertise and confidence needed to excel as registered dietitians, ready to make meaningful contributions to individual and community health.